82 MENU

FUSILLI: 6 HOUR PORK RAGU' "GENOVESE"

HOME MADE NEAPOLITAN STYLE RAGU' OF PORK, ONION + TOMATO SLOW COOKED FOR 6 HOURS

SCIALATIELLI: MUSHROOM + TRUFFLE

CREAMY MUSHROOM SAUCE, BLACK TRUFFLE + TOASTED ALMONDS

RIGATONI: THE CLASSIC CARBONARA

EGG YOLK, GUANCIALE, PECORINO, PEPPER. THAT'S IT.

ORECCHIETTE: PESTO 82

OUR HOME MADE SOUTHERN ITALIAN BASIL + PISTACCCHIO PESTO TOPPED W MORE PISTACCHIO + SUNDRIED TOMATOES

NDUJA

SPICY CALABRIAN PORK SAUSSAGE

MUSHROOM + PROSCIUTTO COTTO

MUSHROOM AND COOKED HAM

NORMA

SICILIAN BAKED AUBERGINE AND TOMATO

TOMATO + MOZZARELLA

THE CLASSIC COMBO

SQUID INK

THE SPECIAL

NUTELLA

BOMBOLINI FILLED WITH HOME MADE

MELTED HAZLENUT CHOCOLATE.

PISTACCHIO

BOMBOLINI FILLED WITH MELTED

PISTACCHIO CREAM

MENU