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82 MENU
PASTA
FUSILLI: 6 HOUR PORK RAGU' "GENOVESE"
HOME MADE NEAPOLITAN STYLE RAGU' OF PORK, ONION + TOMATO SLOW COOKED FOR 6 HOURS
SCIALATIELLI: MUSHROOM + TRUFFLE
CREAMY MUSHROOM SAUCE, BLACK TRUFFLE + TOASTED ALMONDS
RIGATONI: THE CLASSIC CARBONARA
EGG YOLK, GUANCIALE, PECORINO, PEPPER. THAT'S IT.
ORECCHIETTE: PESTO 82
OUR HOME MADE SOUTHERN ITALIAN BASIL + PISTACCCHIO PESTO TOPPED W MORE PISTACCHIO + SUNDRIED TOMATOES




ARANCINI
NDUJA
SPICY CALABRIAN PORK SAUSSAGE
MUSHROOM + PROSCIUTTO COTTO
MUSHROOM AND COOKED HAM
NORMA
SICILIAN BAKED AUBERGINE AND TOMATO
TOMATO + MOZZARELLA
THE CLASSIC COMBO
SQUID INK
THE SPECIAL
DOLCI
NUTELLA
BOMBOLINI FILLED WITH HOME MADE
MELTED HAZLENUT CHOCOLATE.
PISTACCHIO
BOMBOLINI FILLED WITH MELTED
PISTACCHIO CREAM



